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Reager Weissbier

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61.75% (brew house)
Source: Jim H
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 28th 2018
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1.047
1.011
4.7%
7.1
3.7
n/a
44.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat $ 2.83 / lb
$ 15.57 		36 2 50%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 2.70 / lb
$ 12.15 		36 1.5 40.9%
0.50 lb German - Carapils0.5 lb Carapils $ 3.09 / lb
$ 1.55 		35 1.3 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls - (late boil kettle addition) $ 2.29 / lb
$ 1.15 		0 0 4.5%
11 lbs / $ 30.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hopsteiner - Hallertauer Mittelfrueh0.75 oz Hallertauer Mittelfrueh Hops $ 1.69 / oz
$ 1.27 		Pellet 2.3 Boil at 212 °F 60 min 7.02 97.7%
0.50 g Yakima Chief Hops - German Tettnang0.5 g German Tettnang Hops $ 2.19 / g
$ 1.10 		Pellet 2.3 Boil at 212 °F 15 min 0.08 2.3%
21.76 g / $ 2.36
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 11.50 / each
$ 11.50
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 11.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Steam Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal 4.25 gl. total raised Strike 73 °F 152 °F 90 min
temp from 152 to 170 Strike 152 °F 170 °F 10 min
2.75 gal 1/2 gl every 10 min Fly Sparge 73 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

Robobrew
Kegged

Last Updated and Sharing
 
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  • Last Updated: 2025-05-15 20:43 UTC