Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Briess - Pilsen Malt 2-Row |
$ 1.75 / lb $ 16.63 |
37 | 1.2 | 86.4% |
1.50 lb | Weyermann - Carahell |
$ 3.59 / lb $ 5.39 |
34 | 10 | 13.6% |
11 lbs / $ 22.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42.50 g | Artisan - Saaz (Czech) |
$ 2.79 / oz $ 4.18 |
Pellet | 3.1 | Boil at 212 °F | 60 min | 18.64 | 43.1% |
28 g | Artisan - Saaz (Czech) |
$ 2.79 / oz $ 2.76 |
Pellet | 3.1 | Boil at 212 °F | 10 min | 4.45 | 28.4% |
28 g | Artisan - Saaz (Czech) |
$ 2.79 / oz $ 2.76 |
Pellet | 3.1 | Aroma at 212 °F | 1 min | 0.53 | 28.4% |
98.50 g / $ 9.69 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.00 |
Method: co2 Amount: 12 psi Temp: 40 °F CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
Steam Distilled |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | 4.25 gl. total raised | Strike | 73 °F | 122 °F | 15 min |
temp from 145 to 154 | Strike | 122 °F | 158 °F | 60 min | |
Strike | 158 °F | 168 °F | 15 min | ||
2.75 gal | 1/2gl every 10 min | Fly Sparge | 73 °F | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 145 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 3.15 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 5.65 | 22.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.28 | 29.1 |
Equipment Profile Used: | System Default |