A Good Beer Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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A Good Beer

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 28th 2018
1.051
1.014
4.9%
19.5
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 71.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 19%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.7 Boil 30 min 8.96 50%
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Pellet 14.9 Boil 30 min 10.51 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 150 °F 60 min
12 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 36 38 9 120 340
Mash Chemistry and Brewing Water Calculator
"A Good Beer" Blonde Ale beer recipe by Doell00. All Grain, ABV 4.91%, IBU 19.48, SRM 5.19, Fermentables: (Pale 2-Row, Acidulated Malt, Wheat Malt, Caramel / Crystal 30L) Hops: (Azacca, Denali)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 05:26 UTC
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