Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
35.57 |
50% |
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
7.09 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
42.66 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Infusion |
-- |
156 °C |
60 min |
|
4.5 L |
|
Sparge |
-- |
168 °C |
7 min |
Starting Mash Thickness:
3 L/kg
|
"Dry Stout Baseline" Dry Stout beer recipe by MBi. All Grain, ABV 4.76%, IBU 42.66, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Flaked Barley) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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