Session IPA Beer Recipe | BIAB American IPA by Hopsicology | Brewer's Friend
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Session IPA

133 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kyle Rine, Nathan Gunnels
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday July 24th 2018
1.041
1.007
4.5%
91.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.7%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 48.7%
4.20 oz American - Caramel / Crystal 60L4.2 oz Caramel / Crystal 60L 34 60 2.6%
10.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 75 min 39.89 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 45 min 35.04 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 15 min 9.47 16.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 7.49 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Mash Infusion -- 150 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 7 12 2 44
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Kyle Rine, Nathan Gunnels. BIAB, ABV 4.51%, IBU 91.9, SRM 5.07, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Centennial, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 22:29 UTC
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