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Czech Premium Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 155 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday July 22nd 2018

Original Gravity:

12.7 °P

Final Gravity:

2.2 °P

ABV (standard):

5.6%

IBU (tinseth):

31.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	68%
1 kg	German - Vienna1 kg Vienna	37	4	20%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	6%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Saaz33 g Saaz Hops	Pellet	3.5	Boil	90 min	14.82	36.3%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	11.76	30.8%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	4.57	33%
91 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91 g	Saaz (Pellet) 91 g Saaz (Pellet) Hops		31.15	100.1%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	38 °C	20 min
		Temperature	--	53 °C	20 min
	1/3 of Mash	Decoction	--	63 °C	10 min
	1/3 of Mash	Decoction	--	73 °C	10 min
	1/3 of Mash	Decoction	--	100 °C	10 min
		Temperature	--	63 °C	35 min
	1/3 of Mash	Decoction	--	73 °C	10 min
	1/3 of Mash	Decoction	--	100 °C	10 min
		Temperature	--	73 °C	30 min
		Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moose		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3g/500ml CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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