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Short & Shoddy German Helles Exportbier

10632 calories 1099.5 g 19 L
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brulosophy
Calories: 10632 calories (Per 19L)
Carbs: 1099.5 g (Per 19L)
Created Friday July 20th 2018
1.060
1.015
5.87%
28.95
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 78.7%
0.90 kg American - Vienna0.9 kg Vienna 35 4 14.2%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.1%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.95 20%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.39 40%
60 g Tettnang60 g Tettnang Hops Pellet 3.7 Whirlpool at 100 °C 0 min 9.61 40%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L No sparge Temperature 65 °C 30 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 596 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 3 100 142 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=472F4NX

472F4NX
1tsp gypsum
1/2tsp epsom salts
1 1/2tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/

Not exactly the same cause I don't have the same gear, but what the hell.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 21:52 UTC
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