Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Domestic Hallertau22 g Domestic Hallertau Hops |
|
Pellet |
2.8 |
Boil
|
45 min |
3.07 |
20.6% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.05 |
9.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
45 min |
4.62 |
23.4% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.99 |
46.7% |
|
107 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
50 °C |
15 min |
|
18.3 L |
|
Infusion |
-- |
64 °C |
30 min |
|
12 L |
|
Infusion |
-- |
68 °C |
30 min |
|
12.4 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Whatever Floats Your Goat" Munich Helles beer recipe by The Baby Goat. All Grain, ABV 5.43%, IBU 13.74, SRM 6.01, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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