Whatever Floats Your Goat - Beer Recipe - Brewer's Friend

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Whatever Floats Your Goat

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Baby Goat
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday July 18th 2018
1.047
1.005
5.4%
13.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 95.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Domestic Hallertau22 g Domestic Hallertau Hops Pellet 2.8 Boil 45 min 3.07 20.6%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.05 9.3%
25 g Saaz25 g Saaz Hops Pellet 3.7 Boil 45 min 4.62 23.4%
50 g Saaz50 g Saaz Hops Pellet 3.7 Boil 15 min 4.99 46.7%
107 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 50 °C 15 min
18.3 L Infusion -- 64 °C 30 min
12 L Infusion -- 68 °C 30 min
12.4 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.09 L. Suggest reducing initial water volume to 45.4 L and adding 13.69 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 54.7 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"Whatever Floats Your Goat" Munich Helles beer recipe by The Baby Goat. All Grain, ABV 5.43%, IBU 13.74, SRM 6.01, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2019-05-12 16:58 UTC