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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday July 15th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.1

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	71.9%
1 kg	United Kingdom - Crystal 55L1 kg Crystal 55L	34	55	13.1%
1 kg	United Kingdom - Crystal Rye1 kg Crystal Rye	33	90	13.1%
0.15 kg	New Zealand - Rolled Oats0.15 kg Rolled Oats	12.4	1.4	2%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Fuggles0.1 kg Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	34.14	50%
0.10 kg	Cascade0.1 kg Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		50%
0.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Fuggles (Leaf/Whole) 0.1 kg Fuggles (Leaf/Whole) Hops	34.14	50%
0.10 kg	Cascade (Leaf/Whole) 0.1 kg Cascade (Leaf/Whole) Hops		50%
0.20 kg / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-15 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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