Wet hop IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Wet hop IPA

223 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 14th 2018
1.068
1.012
7.4%
34.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.97 5.9%
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 15 min 5.86 17.6%
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 5 min 2.35 17.6%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 0 min 58.8%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Decoction -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wet hop IPA" American IPA beer recipe by tnhopgrower. BIAB, ABV 7.39%, IBU 34.19, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Pilsner) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 16:53 UTC
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