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Honey Malt Whiskey

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JDR
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.3%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Grits7.5 lb Grits	37	1	58.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	9.8%
1.25 lb	American - Pale Ale1.25 lb Pale Ale	37	3.5	9.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.9%
12.75 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2018-07-14 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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