Hefeweizen Beer Recipe | BIAB Weissbier by missgrizzly | Brewer's Friend
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Hefeweizen

163 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday July 14th 2018
1.054
1.008
6.1%
21.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Red Wheat0.4 kg Red Wheat 38 2.5 55.3%
0.30 kg Belgian - Pilsner0.3 kg Pilsner 37 1.6 38.7%
0.08 kg German - Dark Munich0.079 kg Dark Munich 36 10 5%
0.02 kg German - Vienna0.017 kg Vienna 37 4 1.1%
0.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 60 min 21.62 100%
2 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weissbier beer recipe by missgrizzly. BIAB, ABV 6.06%, IBU 21.62, SRM 4.67, Fermentables: (Red Wheat, Pilsner, Dark Munich, Vienna) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 05:21 UTC
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