| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 81.8% | |
| 1 lb | Torrified Wheat | 36 | 2 | 9.1% | |
| 1 lb | Belgian - Pilsner | 37 | 1.6 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 16.33 | 25% | |
| 2 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 14.55 | 50% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 2 min | 1.24 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | -- | ||
| Sparge | -- | 170 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 6.7 | 1 | 3.6 | 6.4 | 11.5 | 0 |
|
Added a customer salt addition to distilled water in HLT: Targets - 7,3,2,5,5 (Ca,Mg,Na,Cl,SO4) .5g - Gypsum .5 g - Calcium Chloride .5 g- baking soda .4 g - Epsom Salt Added 4ml Lactic Acid to Mash as Dough In for a 5.4 pH Trying to get close to the standard water profile for a Czech Pils - very low mineral content). |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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