Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10 |
34.9% |
|
28 g |
Hersbrucker28 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.8 |
65.1% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Adjunct Lager" American Lager beer recipe by Tackledorange. All Grain, ABV 4.91%, IBU 11.8, SRM 2.51, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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