Adjunct Lager - Beer Recipe - Brewer's Friend

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Adjunct Lager

145 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 12th 2018
11.8 °P
2.6 °P
4.9%
11.8
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 71.4%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 26.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 10 34.9%
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Boil 10 min 1.8 65.1%
43 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.92 L. Suggest reducing initial water volume to 45.4 L and adding 22.52 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 46.4 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 62
Going into fermentor 62
Total: 84.1  
Equipment Profile Used: System Default
"Adjunct Lager" American Lager beer recipe by Tackledorange. All Grain, ABV 4.91%, IBU 11.8, SRM 2.51, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 21:48 UTC