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The Big Labrewski

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

39.3

SRM (morey):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Muntons - Maris Otter12.5 lb Maris Otter	38	2.3	78.4%
5 oz	Belgian - Aromatic5 oz Aromatic	33	38	2%
10 oz	Belgian - CaraMunich10 oz CaraMunich	33	50	3.9%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.8%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
255 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	90 min	22.46	42.9%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	30 min	7.89	17.1%
0.60 oz	Brewferm - Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Pellet	4.6	Boil at 221 °F	30 min	6.6	17.1%
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	1	11.4%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	1.37	11.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	22.46	42.9%
1 oz	Styrian Goldings (Pellet)	9.26	28.5%
0.60 oz	Brewferm - Hallertau Hersbrucker (Pellet)	6.6	17.1%
0.40 oz	Hallertau Hersbrucker (Pellet)	1	11.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.65 tbsp	Irish Moss		Flavor	Boil	15 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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