Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.20 g |
Smaragd9.2 g Smaragd Hops |
|
Pellet |
6.5 |
First Wort at 75 °C
|
0 min |
6.8 |
30.8% |
|
9.20 g |
Smaragd9.2 g Smaragd Hops |
|
Pellet |
6.5 |
Boil
|
70 min |
6.19 |
30.8% |
|
11.50 g |
Cascade11.5 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
3.5 |
38.5% |
|
29.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18.40 g |
Smaragd (Pellet) 18.4 g Smaragd (Pellet) Hops |
|
12.99 |
61.6% |
|
11.50 g |
Cascade (Pellet) 11.5 g Cascade (Pellet) Hops |
|
3.5 |
38.5% |
|
29.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
Ferulasäurerast |
Infusion |
-- |
44 °C |
15 min |
|
16.1 L |
Eiweißrast |
Infusion |
-- |
55 °C |
10 min |
|
16.1 L |
Maltoserast |
Infusion |
-- |
63 °C |
40 min |
|
16.1 L |
Verzuckerungsrast |
Infusion |
-- |
72 °C |
40 min |
|
12.6 L |
Abläutern |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Viersen - 41747 - GERMANY
"Into the Clove" Weizenbock beer recipe by Ankue. All Grain, ABV 8.06%, IBU 16.49, SRM 7.56, Fermentables: (Wheat Malt, Pilsner, Caramel Wheat) Hops: (Smaragd, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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