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Into the Clove

237 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ankue
Calories: 237 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday July 10th 2018
18.6 °P
4.8 °P
8.1%
16.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 54.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 40.8%
0.36 kg German - Caramel Wheat0.36 kg Caramel Wheat 34 46 4.9%
7.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 g Smaragd9.2 g Smaragd Hops Pellet 6.5 First Wort at 75 °C 0 min 6.8 30.8%
9.20 g Smaragd9.2 g Smaragd Hops Pellet 6.5 Boil 70 min 6.19 30.8%
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 3.5 38.5%
29.90 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Viersen - 41747 - GERMANY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 12 15 33 100 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Ferulasäurerast Infusion -- 44 °C 15 min
16.1 L Eiweißrast Infusion -- 55 °C 10 min
16.1 L Maltoserast Infusion -- 63 °C 40 min
16.1 L Verzuckerungsrast Infusion -- 72 °C 40 min
12.6 L Abläutern Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 28
Mash volume with grains 32.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Into the Clove" Weizenbock beer recipe by Ankue. All Grain, ABV 8.06%, IBU 16.49, SRM 7.56, Fermentables: (Wheat Malt, Pilsner, Caramel Wheat) Hops: (Smaragd, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 06:11 UTC