Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Munich2 kg Munich |
|
38 |
6 |
66.7% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
33.3% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
29.53 |
50% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
12 min |
3.3 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
52 °C |
30 min |
|
10 L |
|
Sparge |
-- |
64 °C |
45 min |
|
10 L |
|
Sparge |
-- |
68 °C |
45 min |
|
10 L |
|
Fly Sparge |
-- |
74 °C |
20 min |
|
18 L |
|
Fly Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"ipa" American IPA beer recipe by Brewer #180940. All Grain, ABV 1.63%, IBU 32.83, SRM 5.38, Fermentables: (Munich, Flaked Wheat) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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