Simple Cream (extract) Beer Recipe | Extract Cream Ale | Brewer's Friend
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Simple Cream (extract)

157 calories 14.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 54% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 6th 2018
1.048
1.009
5.1%
14.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 88.9%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 11.1%
3.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 10.68 50%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 10 min 3.7 50%
0.60 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simple Cream (extract)" Cream Ale beer recipe by System Account. Extract, ABV 5.14%, IBU 14.38, SRM 4.42, Fermentables: (LME Golden Light, Flaked Corn) Hops: (Willamette, Crystal)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-04-15 19:06 UTC
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