System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - LME Golden Light | 37.6 | 4 | 88.9% | |
| 6 oz | Flaked Corn | 40 | 0.5 | 11.1% | |
| 3.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 10.68 | 50% | |
| 0.30 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 3.7 | 50% | |
| 0.60 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 3.82 g | 15.3 qt) | 3.3 | 13.2 |
| Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) | 3.33 | 13.3 |
| Grain absorption losses (steeping) | -0.05 | -0.2 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 2.5 g | 10 qt) | 3.3 | 13.2 |
| Going into fermentor (equipment estimates 3.3 g | 13.2 qt) | 2.5 | 10 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.3 | 13.2 |
| Equipment Profile Used: | System Default | |
