Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Willamette33 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
100% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Willamette (Pellet) 33 g Willamette (Pellet) Hops |
|
|
100% |
|
33 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Live Yogurt
|
|
Other |
Primary |
14 days |
|
440 g |
Frozen Black Cherries
|
|
Flavor |
Secondary |
7 days |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
14 days |
|
1 g |
Caster Sugar
|
|
Other |
Bottling |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Sour, Fruit , Chocolate, and Dairy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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