Belgian Tripel Beer Recipe | All Grain Belgian Tripel by CrazyNovice | Brewer's Friend
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Belgian Tripel

247 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday June 30th 2018
1.075
1.014
8.0%
33.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 82.3%
1.40 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.4 lb Belgian Candi Syrup - Golden (5L) 32 5 17.7%
7.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 60 min 14.48 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 16.86 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.27 20%
2.50 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Tripel" Belgian Tripel beer recipe by CrazyNovice. All Grain, ABV 7.96%, IBU 33.61, SRM 4.98, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz, Styrian Goldings, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 01:06 UTC
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