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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale3 kg Maris Otter Pale | 38 | 3.75 | 60% | |
| 1 kg | United Kingdom - Lager1 kg Lager | 38 | 1.4 | 20% | |
| 1 kg | Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light | 42 | 2.5 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Amarillo33 g Amarillo Hops | Leaf/Whole | 10.5 | Boil | 50 min | 26.41 | 33% | |
| 33 g | Amarillo33 g Amarillo Hops | Leaf/Whole | 10.5 | Boil | 5 min | 4.59 | 33% | |
| 34 g | Amarillo34 g Amarillo Hops | Leaf/Whole | 10.5 | Dry Hop | 7 days | 34% | ||
| 100 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops | 31 | 100% | |
| 100 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 L | mash | Infusion | -- | 67 °C | -- |
| 4 L | Batch sparge | Sparge | -- | 77 °C | 20 min |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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