Wizard's Pumpkin Ale Beer Recipe | BIAB Autumn Seasonal Beer | Brewer's Friend
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Wizard's Pumpkin Ale

152 calories 18.9 g 330 ml
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fábio Franco Costa
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday June 25th 2018
1.049
1.017
4.3%
14.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 73.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) 1 0 15.8%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 14.47 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Pumpkin Flavor Boil 15 min.
3 g Ginger Spice Boil 10 min.
3 each Clover Spice Boil 10 min.
1 each Cinnamon (broken) Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wizard's Pumpkin Ale" Autumn Seasonal Beer recipe by Fábio Franco Costa. BIAB, ABV 4.3%, IBU 14.47, SRM 10.15, Fermentables: (Pilsner, CaraMunich II, Flaked Oats, Pumpkin (fresh)) Hops: (Fuggles) Other: (Pumpkin, Ginger, Clover, Cinnamon (broken), Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 14:58 UTC
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