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Radler base 1

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: G Beezy
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday June 24th 2018
13.8 °P
2.4 °P
6.13%
42.37
3.82
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
41 lb American - Pale 2-Row41 lb Pale 2-Row 37 1.8 65.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 32%
1.5 lb Rice Hulls1.5 lb Rice Hulls 0 0 2.4%
62.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Comet5 oz Comet Hops Pellet 11 Boil 60 min 32.39 55.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 9.99 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Target -- 150 °F 60 min
20 qt Strike: Gallons Infusion 162 °F 60 min
27.7 qt Sparge Gallons Sparge 168 °F 0 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1297 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 10 30 82 125 8
Gypsum: 17g
Calcium chloride: 5g
Lactic: 5ml
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment dry.

3 Kegs with 11gal each

Top up with stevia sweetened lemonade and carbonate 15gal.

Final grav should be 4.3-4.5%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 19:03 UTC
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