Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
8 |
19.2% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
8.14 |
19.2% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.55 |
38.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Dry Hop
|
7 days |
|
19.2% |
|
0.20 oz |
Warrior0.2 oz Warrior Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
11.76 |
3.8% |
|
5.20 oz
/ $ 0.00
|
Target Water Profile
RB Czech Pils (from AHA)
Notes
update :
another idea for making this mor e like sam adams :
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2717.pdf
going to do byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks.
Last Updated and Sharing
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- Last Updated: 2020-08-12 17:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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