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Belgian Pale Ale

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday June 21st 2018
1.039
1.008
4.04%
38.29
3.43
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 74.9%
0.90 lb American - Vienna0.9 lb Vienna 35 4 20.7%
0.19 lb German - Acidulated Malt0.1875 lb Acidulated Malt 27 3.4 4.3%
4.34 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 30.98 20%
1 oz Sterling1 oz Sterling Hops Pellet 11.3 Boil 2 min 7.31 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Sparge 153 °F 45 min
1.25 gal Fly Sparge 156 °F 30 min
1 gal Decoction 161 °F 10 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 9/29
Keg 10/9

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 16:31 UTC
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