Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Clurichaun

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday June 16th 2018
1.064
1.016
6.31%
30.66
45.73
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 58.8%
80 kg German - Abbey Malt80 kg Abbey Malt 33 17 23.5%
35 kg United Kingdom - Roasted Barley35 kg Roasted Barley 29 550 10.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.4%
340 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Boil 60 min 17.78 33.3%
2,000 g Challenger2000 g Challenger Hops Pellet 8.5 Boil 10 min 12.89 66.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 6.31%, IBU 30.66, SRM 45.73, Fermentables: (Pale Ale, Abbey Malt, Roasted Barley, Flaked Oats) Hops: (Challenger)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 09:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/