Steep grains - 20 min at 148 - 150 degrees
20 min at 158 - 160 degrees
let rest and fall to 140 degrees then boil
30 min boil
mint at flameout during whirlpool in hop bag
Primary fermentation for 11 days at 65 degrees
racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw)
cold crashed for 2 days, then kegged.
this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy!
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Last Updated: 2018-07-30 02:23 UTC
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NEW Water Requirements:
Summer Watermelon Wheat
Equipment Profile Used
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Water Requirements:
Summer Watermelon Wheat
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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WorkinMen2013 • 07/23/2018 at 11:34pm Curious how this turned out overall. How did the mint leaf work out in this recipe?
Thinking about using this as a base recipe but using cantaloupe instead of watermelon as a friend suddenly found 16 of them in his lap. (Not planning to use more than 1-3 quarts pending additional research). Any other suggestions are helpful. Thank you!
MattAgBQ93 • 09/25/2018 at 01:44am This turned out fantastic. I kegged five gallons, then bottled the rest with carb drops. The bottled beer had more residual sweetness, but still very good. The Huell Melon hops are a perfect combination with the watermelon and the balance to this couldn't have been better. not too sweet, not too fruity, an awesome patio beer that even friends that swore they hated fruit beer loved. try it!
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