Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
German - Vienna6.5 kg Vienna |
|
37 |
4 |
93.5% |
|
0.45 kg |
Flaked Oats0.45 kg Flaked Oats |
|
33 |
2.2 |
6.5% |
|
6.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
centennial24 g centennial Hops |
|
Pellet |
10.4 |
Boil
|
40 min |
20.91 |
9.2% |
|
50 g |
centennial50 g centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
24.63 |
19.1% |
|
65 g |
Amarillo65 g Amarillo Hops |
|
Pellet |
8.7 |
Whirlpool
|
30 min |
22.62 |
24.8% |
|
87 g |
Citra87 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
33.2% |
|
36 g |
Nelson Sauvin36 g Nelson Sauvin Hops |
|
Pellet |
11.4 |
Dry Hop
|
3 days |
|
13.7% |
|
262 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
7 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
|
Notes
Fermentasaurus 20 days, ferment @ 2 bar.
Bottle with beergun
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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