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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pilsner4 kg Pilsner | 37 | 1.8 | 88.9% | |
| 0.50 kg | American - Vienna0.5 kg Vienna | 35 | 4 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Mount Hood28 g Mount Hood Hops | Pellet | 5.5 | Boil | 60 min | 21.5 | 66.7% | |
| 14 g | Mount Hood14 g Mount Hood Hops | Pellet | 5.5 | Boil | 15 min | 5.33 | 33.3% | |
| 42 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 42 g | Mount Hood (Pellet) 42 g Mount Hood (Pellet) Hops | 26.83 | 100% | |
| 42 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike 71.5 | Infusion | -- | 67 °C | 60 min |
| 17 L | Mashout | Sparge | -- | 76 °C | 60 min |
|
Starting Mash Thickness:
4 L/kg |
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| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 5 | 0 | 5 | 3 | 12 | 9 |
|
For balanced profile (in ppm): - Ca = 100 - Mg = 30 - Na = 75 - Cl = 100 - SO4 = 100 - HCO3 = 100 Added following (in g): - Gypsum = 2.5 g - Epsom Salt = 7 g - Table Salt = 2.5 g - Calcium Chloride = 6 g - Baking Soda = 4.5 g |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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