| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pilsner | 37 | 1.8 | 88.9% | |
| 0.50 kg | American - Vienna | 35 | 4 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Mount Hood | Pellet | 5.5 | Boil | 60 min | 21.5 | 66.7% | |
| 14 g | Mount Hood | Pellet | 5.5 | Boil | 15 min | 5.33 | 33.3% | |
| 42 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 5 | 0 | 5 | 3 | 12 | 9 |
|
For balanced profile (in ppm): - Ca = 100 - Mg = 30 - Na = 75 - Cl = 100 - SO4 = 100 - HCO3 = 100 Added following (in g): - Gypsum = 2.5 g - Epsom Salt = 7 g - Table Salt = 2.5 g - Calcium Chloride = 6 g - Baking Soda = 4.5 g |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike 71.5 | Infusion | -- | 67 °C | 60 min |
| 17 L | Mashout | Sparge | -- | 76 °C | 60 min |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 18 |
| Mash volume with grains | 21 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 15.7 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 28.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
