Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) |
|
35 |
4 |
44.9% |
|
1.50 kg |
Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) |
|
35 |
3 |
44.9% |
|
0.34 kg |
Cane Sugar0.34 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.2% |
|
3.34 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
9.7 |
Boil
|
5 min |
2.8 |
9.1% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
23.72 |
18.2% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
1 min |
3.44 |
36.4% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
13.8 |
Dry Hop
|
10 days |
|
36.4% |
|
110 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-11116
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
347 |
3 |
18 |
51 |
18 |
347 |
"Circuit Breaker - Wheat" American Wheat Beer recipe by Sparky's Ales. Extract, ABV 4.04%, IBU 29.96, SRM 3.53, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 18:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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