Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Saaz12 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.88 |
28.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
71.4% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Saaz (Leaf/Whole) 42 g Saaz (Leaf/Whole) Hops |
|
2.88 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein rest |
Infusion |
-- |
45 °C |
30 min |
|
20 L |
|
Infusion |
-- |
55 °C |
15 min |
|
20 L |
Saccharification rest |
Infusion |
-- |
62 °C |
30 min |
|
20 L |
Dextrin rest |
Infusion |
-- |
68 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton-On-Trent
Notes
Yeast Lallemand "Belle Saison": "Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews."
Beware of Sacch. Cere. Diastaticus....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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