Brewer's Friend

Print

Saison.bull

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adapted from Phil Markowski & Jeff Alworth
Rating:
3.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 2nd 2018
1.047
1.010
4.9%
2.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 87.8%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 9.8%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.88 28.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 71.4%
42 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
294 25 24 36 800 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Infusion -- 45 °C 30 min
20 L Infusion -- 55 °C 15 min
20 L Saccharification rest Infusion -- 62 °C 30 min
20 L Dextrin rest Infusion -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
 
Notes

Yeast Lallemand "Belle Saison": "Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews."

Beware of Sacch. Cere. Diastaticus....

Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 19:02 UTC