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Fist

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday May 31st 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

61.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	26.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	21.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	60 min	47.79	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	4.87	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	5 min	4.76	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	1 min	2.11	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	1 min	2.06	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.3	Dry Hop	0 days		21.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13	Dry Hop	0 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	54.61	57.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.98	42.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 qt	Temperature	--	155 °F	60 min
16 qt	Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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