Takomo Saison 2018 Beer Recipe | All Grain Saison | Brewer's Friend
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Takomo Saison 2018

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday May 31st 2018
1.050
1.005
5.8%
44.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg German - Pilsner12.7 kg Pilsner 38 1.6 85.8%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 10.1%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4.1%
14.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 15.6 First Wort 0 min 29.56 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Boil 60 min 10.75 6.7%
130 g Galaxy130 g Galaxy Hops Pellet 15.6 Boil 1 min 3.01 43.3%
100 g Lemon drop100 g Lemon drop Hops Pellet 5.7 Boil 1 min 0.85 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 477 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 12 6 45 141 1
Gypsum CaSO4 14 g
Calcium Chloride CaCl2 7g
Epsom 9g
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch split in three:
-2 fermenters with Mangroves M29
-1 fermenter with Yeast Bays Wallonian Farmhouse II

OG:
FG:

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 13:57 UTC
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