LassiL
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.70 kg | German - Pilsner | 38 | 1.6 | 85.8% | |
1.50 kg | Finland - Vienna Malt | 36 | 3 | 10.1% | |
0.60 kg | German - Acidulated Malt | 27 | 3.4 | 4.1% | |
14.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Galaxy | Pellet | 15.6 | First Wort | 0 min | 29.56 | 16.7% | |
20 g | Galaxy | Pellet | 15.6 | Boil | 60 min | 10.75 | 6.7% | |
130 g | Galaxy | Pellet | 15.6 | Boil | 1 min | 3.01 | 43.3% | |
100 g | Lemon drop | Pellet | 5.7 | Boil | 1 min | 0.85 | 33.3% | |
300 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
84 | 12 | 6 | 45 | 141 | 1 |
Gypsum CaSO4 14 g Calcium Chloride CaCl2 7g Epsom 9g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Fly Sparge | -- | 66 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.2 L. Suggest reducing initial water volume to 45.4 L and adding 38.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. | 44.4 |
Strike water volume at mash thickness of 3 L/kg | 44.4 |
Mash volume with grains | 54.2 |
Grain absorption losses | -14.8 |
Remaining sparge water volume (equipment estimates 55.5 L) | 56.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 84.2 L) | 85 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 77 |
Going into fermentor | 77 |
Total: | 100.7 |
Equipment Profile Used: | System Default |