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Wildflower Table Beer Clone

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HEZ
Calories: 74 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.025

Final Gravity:

1.002

ABV (standard):

3.1%

IBU (tinseth):

23.0

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.63 kg	Voyager Craft Malt - Pale Compass0.625 kg Pale Compass	38.1	2.79	50%
0.41 kg	Voyager Craft Malt - Vienna Schooner0.412 kg Vienna Schooner	36	6.09	33%
0.21 kg	Voyager Craft Malt - Winter Wheat Janz0.212 kg Winter Wheat Janz	38.8	2.54	17%
1.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.84 g	Motueka2.84 g Motueka Hops	Pellet	6.2	Boil	60 min	5	2.9%
6.45 g	Saaz6.45 g Saaz Hops	Pellet	4.4	Boil	15 min	4	6.7%
3.43 g	Motueka3.43 g Motueka Hops	Pellet	6.2	Boil	15 min	3	3.5%
52.80 g	Saaz52.8 g Saaz Hops	Pellet	4.4	Whirlpool at 80 °C	20 min	6	54.6%
31.20 g	Motueka31.2 g Motueka Hops	Pellet	6.2	Whirlpool at 80 °C	20 min	5	32.3%
96.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.47 g	Motueka (Pellet) 37.47 g Motueka (Pellet) Hops	13	38.7%
59.25 g	Saaz (Pellet) 59.25 g Saaz (Pellet) Hops	10	61.3%
96.72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Beta-glucanase Low: avoid grain gumming up; Ferulic rest -> phenols	Infusion	--	45 °C	10 min
	Beta-glucanase High: improve head	Infusion	--	55 °C	15 min
	Saccharification/Beta-amylase: extract main fermentable sugars	Infusion	--	65 °C	60 min
	Glyco-protein/Alpha-amylase: stabilize head/foam	Infusion	--	72 °C	10 min
	Mash out: improve extraction	Infusion	--	74 °C	10 min
8.84 L	Sparge: improve extraction	Sparge	--	74 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.10 g	Gypsum	Water Agt	Mash	90 min.
0.80 ml	Lactic acid	Water Agt	Mash	90 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	20 min.
1 g	Gypsum	Water Agt	Sparge	20 min.
0.50 ml	Lactic acid	Water Agt	Sparge	20 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
20 g	French Oak Chips	Flavor	Primary	21 days

Yeast

- Wildflower mixed culture

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4g/33cl Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Mosman, NSW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	23	16	88	69	41.5
WATER SCHEDULE ------------------------ INITIAL DATA: Grain bill: 1kg Batch: 10L Grain absorption: 0.8L/kg Boil-off rate: 3.9l/hour Trub: 2L Kettle size: 25L CALCULATED ( http://www.biabcalculator.com/ ): - TOTAL WATER NEEDED 18.84L - STRIKE WATER TEMP 45ºC - TOTAL MASH VOLUME 19.32L - PREBOIL WORT 17.85L - POSTBOIL WORT 12.0L WATER CALCULATIONS ------------------------------- Total mash water: 18.84L -> 10L mash / 8.84L sparge Cl to SO4 Ratio: 1.27<- .77 to 1.3 = Balanced Estimated pH (room temp): 5.31 <- Palmer's recommended range 5.4-5.6
Mash Chemistry and Brewing Water Calculator

Notes

Insert chiller 20' before the boil ends
Chill to 20ºC
Areate thoroughly (at least 1')
Pitch yeast at 20ºC
Disconnect fridge from fermenter fridge controller, keep controller at 20ºC (min temp control only) and allow ferment to raise naturally for 14 days (or 10 days with stable gravity)
Bottle condition at 20ºC for at least 30 days
Fridge at least 24h

Last Updated and Sharing

2,335

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Brews

Public: Yup, Shared
Last Updated: 2019-08-10 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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