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Hype

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday May 28th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

39.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	95.2%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	21.26	20%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	14.07	26.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		33.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.24	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	39.57	66.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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