Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Apollo40 g Apollo Hops |
|
Pellet |
15 |
Boil
|
50 min |
29.08 |
40% |
|
30 g |
Apollo30 g Apollo Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
30% |
|
30 g |
Apollo30 g Apollo Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.57 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Apollo (Pellet) 100 g Apollo (Pellet) Hops |
|
33.65 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
mash |
Infusion |
-- |
66 °C |
90 min |
|
4 L |
batch sparge |
Sparge |
-- |
74 °C |
20 min |
"Apollo's Dizzy Ale" British Brown Ale beer recipe by MondoBaz. Partial Mash, ABV 5.7%, IBU 33.65, SRM 19.17, Fermentables: (Maris Otter Pale, Crystal 140L, Dry Malt Extract - Amber) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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