Stupid Dog Mango Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Stupid Dog Mango Wheat

149 calories 11.5 g 16 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 149 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Wednesday May 23rd 2018
1.046
1.006
5.2%
25.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 57.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.15 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 15 min 8.51 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb frozen mango Flavor Secondary 4 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carb       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Let the yeast work til done. Move to secondary and put in mango, let it work for 3 to 5 more days. Cold Crash 2 days, put gelatin in and let it work for 2 days. Keg, crank it to about 28 to 30 lbs for a couple of days. Bleed off and set pressure to 8 - 10lbs. Enjoy!!!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 18:06 UTC
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