Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
22.4 |
25% |
|
6 oz |
Centennial6 oz Centennial Hops |
|
Pellet |
8.9 |
Whirlpool
|
0 min |
34.78 |
37.5% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
5 days |
|
18.8% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
2 days |
|
18.8% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Centennial (Pellet) 15.999999963401 oz Centennial (Pellet) Hops |
|
57.18 |
100.1% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Infusion |
-- |
152 °F |
-- |
|
13 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
5 min. |
"Centennial Pale Ale" American Pale Ale beer recipe by msal. All Grain, ABV 5.44%, IBU 57.18, SRM 8.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 23:24 UTC
- Snapshot Created: 2018-05-20 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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