Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Centennial | Pellet | 8.9 | Boil | 10 min | 22.4 | 25% | |
6 oz | Centennial | Pellet | 8.9 | Whirlpool | 0 min | 34.78 | 37.5% | |
3 oz | Centennial | Pellet | 8.9 | Dry Hop | 5 days | 18.8% | ||
3 oz | Centennial | Pellet | 8.9 | Dry Hop | 2 days | 18.8% | ||
16 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Infusion | -- | 152 °F | -- | |
13 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume | 8.25 | 33 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 11.35 g | 45.4 qt) | 11.5 | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 11.28 | 45.1 |
Total: | 15.75 | 63 |
Equipment Profile Used: | System Default |