2018/7 Magnum&Vienna Kölsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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2018/7 Magnum&Vienna Kölsch

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 20th 2018
1.061
1.014
6.2%
48.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 19.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 41.4 66.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 7.51 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 77 °C 10 min
till 25 liter are collected Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Reuse the yeast from "2018/6 Amber Session Kölsch"

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 05:46 UTC
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