Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Charles Faram - Styrian Wolf150 g Styrian Wolf Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
20.75 |
42.9% |
|
200 g |
Hopsteiner - Bobek200 g Bobek Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
4.63 |
57.1% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"La Dretzienne "Blonde"" American IPA beer recipe by franfranky. All Grain, ABV 6.41%, IBU 25.38, SRM 6.52, Fermentables: (Pale Ale, Wheat, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Wolf, Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-02 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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