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La Dretzienne "stout"

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 16th 2018
1.050
1.009
5.4%
36.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BE - Pale Ale20 kg Pale Ale 38 3.4 45.5%
15 kg Munich15 kg Munich 37 6 34.1%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 11.4%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 4.5%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 4.5%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Styrian wolf275 g Styrian wolf Hops Pellet 12.8 Boil 30 min 36.85 100%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.23 L. Suggest reducing initial water volume to 45.4 L and adding 78.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains (equipment estimates 149.6 L) 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 8.5 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.2 L) 120
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 120
Top off amount 40
Going into fermentor 160
Total: 164.9  
Equipment Profile Used: System Default
"La Dretzienne "stout"" Sweet Stout beer recipe by franfranky. All Grain, ABV 5.39%, IBU 36.85, SRM 36.2, Fermentables: (Pale Ale, Munich, Biscuit, Chocolate, Black Patent) Hops: (Styrian wolf)
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  • Last Updated: 2026-06-18 11:41 UTC