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La Dretzienne "Pub Brownie"

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BE - Pale Ale20 kg Pale Ale	38	3.4	60.6%
5 kg	Munich5 kg Munich	37	6	15.2%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	15.2%
3 kg	Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	9.1%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	12.8	Boil	30 min	10.49	7.7%
200 g	Charles Faram - Styrian Dragon200 g Styrian Dragon Hops	Pellet	7.6	Boil	10 min	11.75	30.8%
200 g	Charles Faram - Styrian Wolf200 g Styrian Wolf Hops	Pellet	12.8	Boil	5 min	10.88	30.8%
200 g	Charles Faram - Styrian Dragon200 g Styrian Dragon Hops	Pellet	7.6	Boil	5 min	6.46	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Charles Faram - Styrian Wolf (Pellet) 250 g Styrian Wolf (Pellet) Hops	21.37	38.5%
400 g	Charles Faram - Styrian Dragon (Pellet) 400 g Styrian Dragon (Pellet) Hops	18.21	61.6%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,353

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-01 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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