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Hopgaarden Belgian Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday May 14th 2018

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	56.7%
1.10 kg	Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light	42	4	36.7%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Belgian - Wheat200 g Wheat		38	1.8	6.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops		Pellet	3.5	Boil	0 min		100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops			100%
14 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Quantities and grain type are just a guess.

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-14 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopgaarden Belgian Ale

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